Please Subscribe!

Stay tuned for Carnival vibes, artist drops & real talk.

Subscribe for Updates ✖

TRENDING TOPIC

After Hurricane Melissa: A Call for Jamaica’s Stars to Stand Up for Their Fans

In the aftermath of Hurricane Melissa, Jamaica is reeling. Entire communities have been left in ruins, homes flattened, roads destroyed, and countless families displaced. From Portland to Clarendon, Kingston to St. Mary, the island carries the deep scars of one of the most devastating storms in recent memory. Yet even as the rain subsides and the floodwaters begin to recede, one truth remains clear — Jamaica’s greatest strength has always been its people. And right now, those people need help more than ever. This is a call, not to the government or to politicians, but to the sons and daughters of Jamaica who have risen to fame and fortune. To the entertainers, influencers, athletes, and public figures — both at home and abroad — the time has come to stand up for your fans. These are the same people who streamed your music day and night, who wore your brand, who shared your posts, who prayed for you when you were just starting out. Today, many of them are left without shelter, without ...
0

This just in: Salt Bae’s steak show flops—UK diners say “no thanks” to overpriced hype, £5.4M loss, five restaurants gone

By Irman Connor | Economy Watch

Salt Bae, the Turkish butcher turned meme lord, has officially lost his flavour in the UK. His Nusr-Et steakhouse empire posted a staggering £5.4 million loss, shuttering five restaurants amid a global downsizing. Once the darling of Instagram, Nusret Gökçe built his brand on a viral 2017 video—slicing steak with flair and sprinkling salt down his forearm like a cobra. Theatrics drew in celebrities like David Beckham and Cristiano Ronaldo, but behind the gold leaf and glitzy photo ops, the food itself couldn’t hold the spotlight.


Critics and diners alike have slammed the experience as overpriced and underwhelming. A £1,450 gold-covered steak? £50 for a burger? Even mashed potatoes cost £12. Reviews on TripAdvisor and Google paint a grim picture: “overcooked and oversalted” meat, “rude staff,” and a “vibeless business lounge” ambience. 


The London flagship, once buzzing with influencers, now battles one-star ratings and dwindling footfall. The hype that once made Salt Bae a household name has soured into a cautionary tale—proof that viral fame doesn’t guarantee culinary credibility.

So what went wrong? Salt Bae’s empire was built on spectacle, not substance. The salt-sprinkling pose became iconic, but the food didn’t live up to the theatrics. As energy bills soared and celebrity visits dried up, the illusion cracked. 

Londoners, once dazzled by the meme, have seemingly woken up to the reality: no amount of wrist-flicking can justify a £680 striploin. The gold leaf had no taste, and now, neither does the brand. Salt Bae may still be worth millions personally, but his restaurant’s reputation? That’s been left to marinate in disappointment.

📣 Share this story from ALL ANGLES UK:



Location: United Kingdom

Comments

Post a Comment

We’d love to hear from you!
Share your thoughts, stories, or questions below. Whether you're vibing with the music, reminiscing about a festival, or just passing through—your voice adds depth to ALL ANGLES UK. Let’s keep the conversation flowing

Follow Us on Social Media

Instagram Facebook
Please Subscribe!

Stay tuned for Carnival vibes, artist drops & real talk.

Subscribe for Updates ✖